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Dried red dragon fruit slices for cocktails and garnishes
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The Essential Mixologist

Dehydrated Red Dragon Fruit Slices

SKU #1019

$26.99

FREE delivery

Size
Product Description

Dehydrated Red Dragon Fruit Slices deliver bold color, crisp texture, and clean flavor for cocktails, desserts, and premium foodservice applications. Made from 100% natural red dragon fruit, each slice is gently dehydrated at low temperatures to preserve its vibrant red-purple hue, visual integrity, and shelf stability.

These slices are designed for bartenders, mixologists, bakeries, juice programs, and specialty retailers seeking a no-sugar-added garnish that makes an immediate visual impact. Their striking appearance makes them ideal for cocktail garnishes, mocktails, dessert toppings, charcuterie boards, and creative plating.

Key Features
  • 100% natural red dragon fruit, no added sugar or preservatives
  • Low-temperature dehydration to preserve color and structure
  • Naturally vibrant red-purple color with crisp texture
  • Shelf-stable and easy to store
  • Consistent slice size for professional presentation
How to Use Dehydrated Red Dragon Fruit Slices
  • Cocktails & Mocktails: Add dramatic color to clear or light-colored drinks
  • Baking & Desserts: Use as a topping for cakes, pastries, and plated desserts
  • Garnish & Plating: Elevate charcuterie boards, tasting menus, and event displays
Storage & Shelf Life

Store in a cool, dry place away from direct sunlight. Reseal after opening to maintain texture and color. When stored properly, dehydrated red dragon fruit slices maintain quality for extended periods without refrigeration.

Product FAQ

Do dehydrated red dragon fruit slices contain added sugar?
No. Our dehydrated red dragon fruit slices are made from 100% natural fruit with no added sugar, preservatives, or additives.

Do dehydrated dragon fruit slices need refrigeration?
No refrigeration is required. They are shelf-stable when stored in a cool, dry environment.

Why are red dragon fruit slices so vibrant in color?
Red dragon fruit naturally contains deep red-purple pigments, which are preserved through low-temperature dehydration.

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